Named for its sharply sour aroma, Swiss Cheese is a Sativa-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavour and consistent potency. With origins dating back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Swiss Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
EFFECTS
- Relaxed
- Happy
- Giggly
FLAVOURS & AROMA
- Sour
- Skunk
| Size | 1gram, 3.5 grams (1/8 oz), 7 grams (1/4 oz), 14 grams (1/2 oz), 28 grams (1 oz) |
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